Watermelon Granita

1. 1

   Dice 1/2 a watermelon into large chunks and place into a blender.

2. 2

   Measure out the sugar and pour into blender.

3. 3

   Juice 1 large lime and pour juice into blender.

4. 4

   Blend until smooth, and pour into a 9 x 13 inch baking dish.

5. 5

   Place in freezer for ~2 hours. As liquid begins to freeze, rake with a fork. Return to freezer and stir every 2 hours, breaking up clumps and creating ice crystals. Rake once more, just before serving.

6. 6

   Serve in glassware, ice cream cups, or a scooped out watermelon half.

7. 7

   Can be stored up to 4 days in a covered container in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.