Try this homemade Maple And Black Pepper Pecans recipe the whole family will love. Made with egg white, Kosher salt, maple syrup and unsalted butter. Ea…
This Maple And Black Pepper Pecans relies on simple, everyday ingredients such as kosher salt, pure maple syrup, coarsely ground black pepper and (2 cups) pecan halves. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026