Maple And Black Pepper Pecans

1. 1

   Position a rack in the center of the oven and heat the oven to 325u00b0F.

2. 2

   In a medium bowl, whisk the egg white with 1 tsp. salt until very frothy, about 1 minute. Whisk in the maple syrup, butter, and 2 tsp. pepper; then stir in the pecans with a heatproof spatula.

3. 3

   Spread the nuts on a rimmed baking sheet and bake, stirring once or twice with the spatula, until they have absorbed all the glaze and are a shade darker, 15 to 20 minutes. Transfer to a rack and let cool for about 5 minutes. Stir with the spatula and continue to cool until crisp, about 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.