Watermelon Granita

1. 1

   Process 2 1/4 lb watermelon until almost smooth.

2. 2

   Combine sugar and 1/3 cup water over medium heat, stirring, for 2 mins, or until sugar dissolves. Remove from heat. Add lemon juice and 6 sprigs of mint. Let cool.

3. 3

   Combine pureed watermelon and syrup. Strain into a 12x8 inch rimmed baking pan. Freeze for 30 mins. Using a fork, scrape into flakes. Repeat process. Freeze for 3 hours, or until set.

4. 4

   Distribute remaining watermelon pieces between chilled serving glasses. Top with granita and remaining mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.