Squash Pickles *

Name: Squash Pickles *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. sliced squash; 4 1/2 c. sugar; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 tsp. cloves; 2 c. sliced onions; 2 bell peppers, chopped; 2 hot peppers, chopped; 1 tsp. turmeric; 1 qt. vinegar

Eats Now Editorial Team · 1135 kcal · General

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Squash Pickles * – a delicious recipe with squash, sugar, celery, cloves, onions, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. sliced squash
4 1/2 c. sugar
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 tsp. cloves
2 c. sliced onions
2 bell peppers, chopped
2 hot peppers, chopped
1 tsp. turmeric
1 qt. vinegar

1
Lay squash out and sprinkle with salt.
2
Cover with cold water and set overnight.
3
Drain and combine remaining ingredients.
4
Boil 3 to 4 minutes.
5
Put in jars and seal.

1135

kcal

Calories

288

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. sliced squash, 4 1/2 c. sugar, 1 Tbsp. mustard seed, 1 Tbsp. celery seed, and more.

Yes, Squash Pickles * falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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