Watermelon Granita

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   In food processor

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   fitted

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   with the steel blade or in a blender, in batches,

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   puree

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   the

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   watermelon and transfer to a bowl.

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   In a

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   stainless steel or enameled saucepan, combine the sugar, lime juice, lime

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   rind and water; bring the liquid to a boil, stirring to

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    dissolve sugar.

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    Simmer syrup for 5 minutes and let cool.

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    Stir the syrup into the puree; pour the mixture into an 8-inch

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    square

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    baking dish and freeze until firm, but not frozen. In a chilled bowl, beat the mixture until smooth. Return mixture to pan

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    and

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    freeze

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    for 3 hours.

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    Let stand at room temperature until soft enough to scoop.

* Per serving · 4 servings · Values may vary.

No additional tips available.