Cranberry Molds

1. 1

   In a medium saucepan, bring the cranberry juice to a boil.

2. 2

   Transfer to a medium mixing bowl and pour in the gelatin.

3. 3

   Stir until gelatin is completely dissolved.

4. 4

   Stir in vodka.

5. 5

   Chill 1 1/2 to 2 hours in the refrigerator until it begins to set.

6. 6

   Stir in remaining ingredients.

7. 7

   Divide into 12 (4-ounce) molds.

8. 8

   Refrigerate at least 4 hours to set.

9. 9

   Remove from molds by first running the tip of a sharp knife around the edge of the mold to loosen side.

10. 10

    Then dip the bottom of mold in a bowl of warm water.

11. 11

    Invert onto a plate.

12. 12

    Serve garnished with fresh cranberries and a sprig of fresh mint

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