Watermelon Gazpacho With Greek Yogurt & Feta Recipe

Name: Watermelon Gazpacho With Greek Yogurt & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion; 1 bell pepper; 1 Large English Cucumber; 2-3 cloves garlic; 1 jalapeno pepper; 1.5 pounds fresh tomatoes; 2-3 cups seedless watermelon; 1 tablespoon chopped fresh parsley; 1/4 cup red wine vinegar (or more to taste); 2 tablespoons olive oil; Salt & Pepper, to taste; Crumbled Feta Cheese, for topping; Greek Yogurt, for topping

Servings: persons

1 red onion
1 bell pepper
1 Large English Cucumber
2-3 cloves garlic
1 jalapeno pepper
1.5 pounds fresh tomatoes
2-3 cups seedless watermelon
1 tablespoon chopped fresh parsley
1/4 cup red wine vinegar (or more to taste)
2 tablespoons olive oil
Salt & Pepper, to taste
Crumbled Feta Cheese, for topping
Greek Yogurt, for topping

1
Chop red onion, bell pepper and cucumber in food processor, one at a time, placing in a large bowl.
2
Pulse garlic and jalapeno together, stopping to scrap down sides of food processor.
3
Add tomatoes to garlic/jalapeno mixture in processor and puree to desired consistency and pour into bowl with other chopped vegetables
4
Puree watermelon until almost completely liquid.
5
Combine watermelon and all other ingredients( except toppings) with chopped vegetables and chill until cold, allowing flavors to mix.
6
To serve, ladle into bowls and top with a dollop of Greek yogurt and a sprinkle of crumbled feta cheese.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red onion, 1 bell pepper, 1 Large English Cucumber, 2-3 cloves garlic, and more.

Yes, Watermelon Gazpacho With Greek Yogurt & Feta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Gazpacho With Greek Yogurt & Feta

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