Mushroom Medley

Name: Mushroom Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick butter; 1 medium sliced onion; 4 Tbsp. balsamic vinegar; 4 Tbsp. Worcestershire sauce; 1/2 lb. halved Snow White mushrooms; 1/2 lb. shiitake mushrooms; 1/2 lb. Portabella mushrooms; 1 can College Inn beef broth; 1/3 c. heavy whipping cream; 1 tsp. cornstarch

Eats Now Editorial Team · 291 kcal · Soups & Stews

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Mushroom Medley – a delicious recipe with butter, onion, balsamic vinegar, Worcestershire sauce, mushrooms, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 stick butter
1 medium sliced onion
4 Tbsp. balsamic vinegar
4 Tbsp. Worcestershire sauce
1/2 lb. halved Snow White mushrooms
1/2 lb. shiitake mushrooms
1/2 lb. Portabella mushrooms
1 can College Inn beef broth
1/3 c. heavy whipping cream
1 tsp. cornstarch

1
In skillet, saute first four ingredients for 3 minutes on medium.
2
Add mushrooms; cook for 15 to 20 minutes, stirring occasionally.
3
Bring to a boil in pot, beef broth and cream; stir in cornstarch.
4
Stir until thickens.
5
Pour into mushrooms.
6
Serve as a side dish or garnish the top of a steak or grilled boneless chicken breast.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 stick butter, 1 medium sliced onion, 4 Tbsp. balsamic vinegar, 4 Tbsp. Worcestershire sauce, and more.

Yes, Mushroom Medley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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