How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. frozen hash browns, thawed, 1 can (10 3/4 oz.) cream of chicken soup, 1 pt. sour cream, 2 c. cubed Velveeta Cheese, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns, thawed; 1 can (10 3/4 oz.) cream of chicken soup; 1 pt. sour cream; 2 c. cubed Velveeta Cheese; 2 Tbsp. onion, minced; Red and green pepper, minced (optional); Salt and pepper to taste; 2 c. cornflakes, crushed; 1 cube margarine or butter, melted

Potato Casserole – a delicious recipe with frozen hash browns, cream of chicken soup, sour cream, Velveeta Cheese, onion, Red. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns, thawed
1 can (10 3/4 oz.) cream of chicken soup
1 pt. sour cream
2 c. cubed Velveeta Cheese
2 Tbsp. onion, minced
Red and green pepper, minced (optional)
Salt and pepper to taste
2 c. cornflakes, crushed
1 cube margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Soups & Stews

Eats Now Editorial Team

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