How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Gazpacho With Feta Crema ?

You need 1 ingredient. The key ingredients include: ["1 pound seedless watermelon, rind removed, coarsely chopped (about 3 cups)", "1 large beefsteak tomato, coarsely chopped", "1 English hothouse cucumber, peeled, coarsely chopped", "1 jalapeno, seeds removed, sliced", "2 tablespoons olive oil", "2 tablespoons Sherry vinegar or red wine vinegar", "Kosher salt, freshly ground pepper", "1/4 cup almonds", "2 ounces feta, preferably French sheep's milk, crumbled (about 1/2 cup)", "1/4 cup sour cream", "3 tablespoons whole milk", "3/4 pound seedless watermelon, rind removed, cut into 1/2"" pieces (about 2 cups)", "1/2 English hothouse cucumber, peeled, cut into 1/2"" pieces", "Olive oil (for serving)", "Flaky sea salt (such as Maldon)", "Freshly ground black pepper"].

Is Watermelon Gazpacho With Feta Crema suitable as soups & stews?

Yes, Watermelon Gazpacho With Feta Crema falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watermelon Gazpacho With Feta Crema ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Gazpacho With Feta Crema Recipe

Name: Watermelon Gazpacho With Feta Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound seedless watermelon, rind removed, coarsely chopped (about 3 cups)", "1 large beefsteak tomato, coarsely chopped", "1 English hothouse cucumber, peeled, coarsely chopped", "1 jalapeno, se…

Watermelon Gazpacho With Feta Crema – a delicious recipe with watermelon, beefsteak tomato, hothouse cucumber, olive oil, Sherry vinegar, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 pound seedless watermelon, rind removed, coarsely chopped (about 3 cups)", "1 large beefsteak tomato, coarsely chopped", "1 English hothouse cucumber, peeled, coarsely chopped", "1 jalapeno, seeds removed, sliced", "2 tablespoons olive oil", "2 tablespoons Sherry vinegar or red wine vinegar", "Kosher salt, freshly ground pepper", "1/4 cup almonds", "2 ounces feta, preferably French sheep's milk, crumbled (about 1/2 cup)", "1/4 cup sour cream", "3 tablespoons whole milk", "3/4 pound seedless watermelon, rind removed, cut into 1/2"" pieces (about 2 cups)", "1/2 English hothouse cucumber, peeled, cut into 1/2"" pieces", "Olive oil (for serving)", "Flaky sea salt (such as Maldon)", "Freshly ground black pepper"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Watermelon Gazpacho With Feta Crema

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