Watermelon Gazpacho With Feta Crema

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 pound seedless watermelon, rind removed, coarsely chopped (about 3 cups)", "1 large beefsteak tomato, coarsely chopped", "1 English hothouse cucumber, peeled, coarsely chopped", "1 jalapeno, seeds removed, sliced", "2 tablespoons olive oil", "2 tablespoons Sherry vinegar or red wine vinegar", "Kosher salt, freshly ground pepper", "1/4 cup almonds", "2 ounces feta, preferably French sheep's milk, crumbled (about 1/2 cup)", "1/4 cup sour cream", "3 tablespoons whole milk", "3/4 pound seedless watermelon, rind removed, cut into 1/2"" pieces (about 2 cups)", "1/2 English hothouse cucumber, peeled, cut into 1/2"" pieces", "Olive oil (for serving)", "Flaky sea salt (such as Maldon)", "Freshly ground black pepper"].

Yes, Watermelon Gazpacho With Feta Crema falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.