How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Carrots In Thyme Sauce?

You need 8 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 small onion, chopped, 1/4 tsp. dried thyme leaves, crushed, 1 can cream of celery soup, and more.

Is Peas And Carrots In Thyme Sauce suitable as soups & stews?

Yes, Peas And Carrots In Thyme Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peas And Carrots In Thyme Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Carrots In Thyme Sauce Recipe

Name: Peas And Carrots In Thyme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 small onion, chopped; 1/4 tsp. dried thyme leaves, crushed; 1 can cream of celery soup; 1/3 c. milk; generous dash of pepper; 1 bag frozen peas (16 oz.); 1 c. carrots, cut in 2-inch julienne strips

Peas And Carrots In Thyme Sauce – a delicious recipe with margarine, onion, thyme, cream of celery soup, milk, generous. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
1 small onion, chopped
1/4 tsp. dried thyme leaves, crushed
1 can cream of celery soup
1/3 c. milk
generous dash of pepper
1 bag frozen peas (16 oz.)
1 c. carrots, cut in 2-inch julienne strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

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Peas And Carrots In Thyme Sauce

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