How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Gazpacho?

You need 10 ingredients. The key ingredients include: 6 cups coarsely chopped seeded watermelon, 5 ripe tomatoes, cored and quartered, 1 rounded tablespoon sweet smoked paprika, 1 clove garlic, smashed, and more.

Is Watermelon Gazpacho suitable as soups & stews?

Yes, Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watermelon Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Gazpacho Recipe

Name: Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups coarsely chopped seeded watermelon; 5 ripe tomatoes, cored and quartered; 1 rounded tablespoon sweet smoked paprika; 1 clove garlic, smashed; 1/2 cup whole toasted almonds; 3 tablespoons balsamic vinegar; 1 teaspoon chipotle sauce; Salt; 1/4 sweet white or red onion, finely diced; 1 cucumber, seeded and diced

Watermelon Gazpacho

Eats Now Editorial Team · 206 kcal · Soups & Stews

Watermelon Gazpacho – a delicious recipe with seeded watermelon, tomatoes, sweet smoked paprika, clove garlic, almonds, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Watermelon Gazpacho

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