How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Gazpacho?

You need 10 ingredients. The key ingredients include: 6 cups coarsely chopped seeded watermelon, 5 ripe tomatoes, cored and quartered, 1 rounded tablespoon sweet smoked paprika, 1 clove garlic, smashed, and more.

Is Watermelon Gazpacho suitable as soups & stews?

Yes, Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watermelon Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Gazpacho Recipe

Name: Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups coarsely chopped seeded watermelon; 5 ripe tomatoes, cored and quartered; 1 rounded tablespoon sweet smoked paprika; 1 clove garlic, smashed; 1/2 cup whole toasted almonds; 3 tablespoons balsamic vinegar; 1 teaspoon chipotle sauce; Salt; 1/4 sweet white or red onion, finely diced; 1 cucumber, seeded and diced

Try this homemade Watermelon Gazpacho recipe the whole family will love. Made with seeded watermelon, tomatoes, sweet smoked paprika and clove garlic. E…

This Watermelon Gazpacho relies on simple, everyday ingredients such as garlic, smashed, whole toasted almonds, balsamic vinegar and chipotle sauce. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Watermelon Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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