Watermelon Gazpacho Recipe

Name: Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped seedless watermelon, plus; 1 cup watermelon, chopped into 1/2cm cubes; 1 lebanese cucumber, chopped into 1/2cm cubes; 1 red capsicum, peeled, seeded and chopped into 1/2cm cubes; 1 yellow capsicum, peeled, seeded and chopped into 1/2cm cubes; 3 celery ribs, cut into 1/2cm cubes; 12 small red onion, chopped; ¼ cup chopped spearmint; 2 tablespoons freshly squeezed lime juice; 1 ½ tablespoons red wine vinegar

Servings: persons

4 cups chopped seedless watermelon, plus
1 cup watermelon, chopped into 1/2cm cubes
1 lebanese cucumber, chopped into 1/2cm cubes
1 red capsicum, peeled, seeded and chopped into 1/2cm cubes
1 yellow capsicum, peeled, seeded and chopped into 1/2cm cubes
3 celery ribs, cut into 1/2cm cubes
12 small red onion, chopped
¼ cup chopped spearmint
2 tablespoons freshly squeezed lime juice
1 ½ tablespoons red wine vinegar

1
Whiz 4 cups watermelon in a blender or food processor until smooth and transfer to a large bowl.
2
Combine the 1 cup cubed watermelon, cucumber, red and yellow capsicums, celery and onion in a bowl.
3
Set aside 1/2 cup of this mixture for garnishing.
4
Stir the remainder into the pureed watermelon, together with the mint, lime juice and vinegar.
5
Season with salt and pepper to taste.
6
Refrigerate for at least 1 hour, or until cold.
7
Serve the gazpacho in bowls or glasses, with the reserved chopped mixture spooned over the top.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chopped seedless watermelon, plus, 1 cup watermelon, chopped into 1/2cm cubes, 1 lebanese cucumber, chopped into 1/2cm cubes, 1 red capsicum, peeled, seeded and chopped into 1/2cm cubes, and more.

Yes, Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Gazpacho

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