Sam'S Baked Risotto

1. 1

   Heat oven to 350 degrees.

2. 2

   Cook onion and garlic in olive oil and teaspoon of butter until softened.

3. 3

   Add risotto and stir until rice has absorbed all the oil and butter.

4. 4

   Add vermouth and cook for another minute or two.

5. 5

   Stir in chicken broth and whipping cream, mix well and bring to a boil over high heat.

6. 6

   Remove, cover and place in the oven for 18-20 minutes Remove from oven and stir in butter and Parmesan.

7. 7

   Drizzle lightly with extra virgin olive oil and sprinkle with a little more Parmesan and fresh cracked pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.