Marinade For Skewered Bear Meat Recipe

Name: Marinade For Skewered Bear Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1 tablespoon honey; 1/4 cup peanut oil; 1/4 cup lemon juice; 1 teaspoon curry powder; 1 teaspoon chili powder; 1 large finely chopped onion; 2 garlic cloves, mashed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1/2 cup soy sauce
1 tablespoon honey
1/4 cup peanut oil
1/4 cup lemon juice
1 teaspoon curry powder
1 teaspoon chili powder
1 large finely chopped onion
2 garlic cloves, mashed
1/2 teaspoon salt
1/4 teaspoon pepper

1
Cut bear meat into bite size pieces.
2
Mix all the ingredients together and put into a plastic zip lock bag or glass bowl with lid.
3
Add bear meat and place in fridge for several hours turning to coat as needed.
4
Soak skewers in water for an hour and thread bear meat onto skewers along with any veggies you may want or the bear meat alone.
5
I did mine with bear, pearl onions and green peppers.
6
Grille to your preference of doneness.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 1 tablespoon honey, 1/4 cup peanut oil, 1/4 cup lemon juice, and more.

Yes, Marinade For Skewered Bear Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Skewered Bear Meat

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