Chicken Chiliquillas Recipe

Name: Chicken Chiliquillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas; 1 can cream of chicken soup; 1 (4 oz.) can chopped green chilies; 1/2 c. chicken broth; 1 medium onion, chopped; 2 c. chopped cooked chicken; 1 c. shredded Cheddar cheese; 1 tomato, chopped; shredded lettuce; salsa

Servings: persons

6 corn tortillas
1 can cream of chicken soup
1 (4 oz.) can chopped green chilies
1/2 c. chicken broth
1 medium onion, chopped
2 c. chopped cooked chicken
1 c. shredded Cheddar cheese
1 tomato, chopped
shredded lettuce
salsa

1
Place tortillas on a baking sheet and bake at 300u00b0, turning once, until crisp.
2
Set aside. Preheat oven to 350u00b0.
3
In a small bowl, combine soup, chilies and broth.
4
Put some soup mixture in the bottom of a 2-quart casserole.
5
Break up 2 tortillas over the soup.
6
Sprinkle with onion and top with 1/3 of the chicken.
7
Top with 1/3 cup cheese.
8
Repeat layers, ending with cheese. Cover and bake until bubbly, about 30 minutes.
9
Serve and top with chopped tomato, shredded lettuce and pass salsa.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 corn tortillas, 1 can cream of chicken soup, 1 (4 oz.) can chopped green chilies, 1/2 c. chicken broth, and more.

Yes, Chicken Chiliquillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chiliquillas

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