How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Gazpacho?

You need 12 ingredients. The key ingredients include: 4 cups cubed watermelon, seeded, divided, 2 tablespoons lime juice, 1 tablespoon grated lime zest, 1 teaspoon minced fresh gingerroot, and more.

Is Watermelon Gazpacho suitable as soups & stews?

Yes, Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watermelon Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Gazpacho Recipe

Name: Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed watermelon, seeded, divided; 2 tablespoons lime juice; 1 tablespoon grated lime zest; 1 teaspoon minced fresh gingerroot; 1 teaspoon salt; 1 cup chopped tomato; 1/2 cup chopped cucumber; 1/2 cup chopped green pepper; 1/4 cup minced fresh cilantro; 2 tablespoons chopped green onion; 1 tablespoon finely chopped seeded jalapeno pepper; Watermelon wedges, optional

Watermelon Gazpacho

Eats Now Editorial Team · 37 kcal · Soups & Stews

Watermelon Gazpacho – a delicious recipe with cubed watermelon, lime juice, lime zest, fresh gingerroot, salt, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Watermelon Gazpacho

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