How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma A'S Beef Stroganoff ?

You need 11 ingredients. The key ingredients include: 3lb of clean sirloin tip, sirloin steak, round steak, or rump roast (will need to buy 3.5-4lbs), 3 tblsp flour, 1 tspn salt, 1/2 tspn pepper, and more.

Is Grandma A'S Beef Stroganoff suitable as soups & stews?

Yes, Grandma A'S Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma A'S Beef Stroganoff ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma A'S Beef Stroganoff Recipe

Name: Grandma A'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3lb of clean sirloin tip, sirloin steak, round steak, or rump roast (will need to buy 3.5-4lbs); 3 tblsp flour; 1 tspn salt; 1/2 tspn pepper; 1 can beef consomme/broth; 3 tblspn Worcestershire sauce; 4 tblspn sherry or Sauternes wine; Garlic salt; 2 tblspn tomato paste; 3 medium onions; 2 cups sour cream

Try this homemade Grandma A'S Beef Stroganoff recipe the whole family will love. Made with clean sirloin, flour, salt and pepper. Easy step-by-step inst…

This Grandma A'S Beef Stroganoff relies on simple, everyday ingredients such as tblsp flour, tspn salt, tspn pepper and beef consomme/broth. It comes together quickly and makes 4 servings, at about 1528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1528

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma A'S Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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