How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Cranberry, Apricot, And Fig Stuffing ?

You need 1 ingredient. The key ingredients include: ["1 stick butter", "3 cups chopped onions (1 pound)", "2 cups chopped celery (4-5 stalks)", "1 pound granny smith apples peeled, cored cut into 1/2"" cubes (2 apples)", ".25 cp chopped italian parsley", "2 tablespoons chopped fresh marjoram", "1 cp chicken broth", ".5 cup diced dried apricots", ".5 cup dried sweet cranberries", ".5 cup diced stemmed dried figs", "½ cups 1 inch cubes day old bread with crusts (1.25 lbs)", "2 large eggs", "1.5 teaspoons fin sea salt", "1 teaspoon coarsely ground bk pepper"].

Is Dried Cranberry, Apricot, And Fig Stuffing suitable as soups & stews?

Yes, Dried Cranberry, Apricot, And Fig Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dried Cranberry, Apricot, And Fig Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Cranberry, Apricot, And Fig Stuffing Recipe

Name: Dried Cranberry, Apricot, And Fig Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 stick butter", "3 cups chopped onions (1 pound)", "2 cups chopped celery (4-5 stalks)", "1 pound granny smith apples peeled, cored cut into 1/2"" cubes (2 apples)", ".25 cp chopped italian pars…

Dried Cranberry, Apricot, And Fig Stuffing – a delicious recipe with butter, onions, celery, apples, italian parsley, fresh marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 stick butter", "3 cups chopped onions (1 pound)", "2 cups chopped celery (4-5 stalks)", "1 pound granny smith apples peeled, cored cut into 1/2"" cubes (2 apples)", ".25 cp chopped italian parsley", "2 tablespoons chopped fresh marjoram", "1 cp chicken broth", ".5 cup diced dried apricots", ".5 cup dried sweet cranberries", ".5 cup diced stemmed dried figs", "½ cups 1 inch cubes day old bread with crusts (1.25 lbs)", "2 large eggs", "1.5 teaspoons fin sea salt", "1 teaspoon coarsely ground bk pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Dried Cranberry, Apricot, And Fig Stuffing

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