How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Cranberry, Apricot, And Fig Stuffing ?

You need 1 ingredient. The key ingredients include: ["1 stick butter", "3 cups chopped onions (1 pound)", "2 cups chopped celery (4-5 stalks)", "1 pound granny smith apples peeled, cored cut into 1/2"" cubes (2 apples)", ".25 cp chopped italian parsley", "2 tablespoons chopped fresh marjoram", "1 cp chicken broth", ".5 cup diced dried apricots", ".5 cup dried sweet cranberries", ".5 cup diced stemmed dried figs", "½ cups 1 inch cubes day old bread with crusts (1.25 lbs)", "2 large eggs", "1.5 teaspoons fin sea salt", "1 teaspoon coarsely ground bk pepper"].

Is Dried Cranberry, Apricot, And Fig Stuffing suitable as soups & stews?

Yes, Dried Cranberry, Apricot, And Fig Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dried Cranberry, Apricot, And Fig Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Cranberry, Apricot, And Fig Stuffing Recipe

Name: Dried Cranberry, Apricot, And Fig Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 stick butter", "3 cups chopped onions (1 pound)", "2 cups chopped celery (4-5 stalks)", "1 pound granny smith apples peeled, cored cut into 1/2"" cubes (2 apples)", ".25 cp chopped italian pars…

Try this homemade Dried Cranberry, Apricot, And Fig Stuffing recipe the whole family will love. Made with butter, onions, celery and apples. Easy step-b…

This Dried Cranberry, Apricot, And Fig Stuffing is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["1 stick butter", "3 cups chopped onions (1 pound)", "2 cups chopped celery (4-5 stalks)", "1 pound granny smith apples peeled, cored cut into 1/2"" cubes (2 apples)", ".25 cp chopped italian parsley", "2 tablespoons chopped fresh marjoram", "1 cp chicken broth", ".5 cup diced dried apricots", ".5 cup dried sweet cranberries", ".5 cup diced stemmed dried figs", "½ cups 1 inch cubes day old bread with crusts (1.25 lbs)", "2 large eggs", "1.5 teaspoons fin sea salt", "1 teaspoon coarsely ground bk pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dried Cranberry, Apricot, And Fig Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions