Watermelon-Fruit Salad With Honey-Mint Vinaigrette Recipe

Name: Watermelon-Fruit Salad With Honey-Mint Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 1/4 cups Fresh Squeezed Lime Juice; 1/4 cups White Wine Vinegar; 1/4 cups Honey; 1 teaspoon Dijon Mustard; 1/2 teaspoons Sea Salt; 3 Tablespoons Rough Chopped Mint Leaves; 1/2 cups Neutral-flavored Salad Oil (I Used Grapeseed Oil); FOR THE SALAD:; 6 cups Watermelon Balls; 4 cups Honeydew Melon Balls; 1 whole Large Mango, Peeled, Seeded And Thnly Sliced (1/8-inch Slices); 6 ounces, weight Blackberries, Rinsed And Drained; Whole Mint Leaves, For Garnish (optional)

Servings: persons

FOR THE VINAIGRETTE:
1/4 cups Fresh Squeezed Lime Juice
1/4 cups White Wine Vinegar
1/4 cups Honey
1 teaspoon Dijon Mustard
1/2 teaspoons Sea Salt
3 Tablespoons Rough Chopped Mint Leaves
1/2 cups Neutral-flavored Salad Oil (I Used Grapeseed Oil)
FOR THE SALAD:
6 cups Watermelon Balls
4 cups Honeydew Melon Balls
1 whole Large Mango, Peeled, Seeded And Thnly Sliced (1/8-inch Slices)
6 ounces, weight Blackberries, Rinsed And Drained
Whole Mint Leaves, For Garnish (optional)

1
For the vinaigrette:
2
To a blender add the lime juice, vinegar, honey, Dijon mustard and salt. Blitz to combine. Add the mint and blitz until mint is well chopped. Scrape down sides of blender as necessary.
3
With the blender running on medium speed, slowly drizzle the oil through the funnel in the lid and process until combined. Pour into a covered and refrigerate for 1-2 hours, until thoroughly chilled and flavors have blended.
4
For the salad:
5
In a large bowl, gently toss together the melon balls. Add the mango slices and blackberries and very gently toss to combine. Garnish with mint leaves as desired. Cover and chill well. When ready to serve, pass the vinaigrette with the salad.
6
Notes:
7
1. Be sure to wash the outside of the melons very well prior to cutting.
8
2. Nectarines are a good alternative for the mangoes.
9
3. Blueberries can be used instead of blackberries.
10
4. If desired, in place of the Honey-Mint Vinaigrette, the salad can be sprinkled with finely chopped mint, drizzled with lime juice and honey and sprinkled with salt.

1063

kcal

Calories

Fat

215

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 1/4 cups Fresh Squeezed Lime Juice, 1/4 cups White Wine Vinegar, 1/4 cups Honey, and more.

Yes, Watermelon-Fruit Salad With Honey-Mint Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon-Fruit Salad With Honey-Mint Vinaigrette

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