Grilled Fig, Prosciutto, And Chèvre Salad Recipe

Name: Grilled Fig, Prosciutto, And Chèvre Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup sherry vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 12 fresh figs, halved; 3 ounces chevre (goat cheese); 1/4 cup heavy whipping cream; 1 teaspoon fresh lime juice; 2 teaspoons chopped fresh chives; 8 cups spring mix salad greens; 3 ounces thinly sliced prosciutto, chopped

Servings: persons

1/2 cup extra-virgin olive oil
1/4 cup sherry vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon freshly ground pepper
12 fresh figs, halved
3 ounces chevre (goat cheese)
1/4 cup heavy whipping cream
1 teaspoon fresh lime juice
2 teaspoons chopped fresh chives
8 cups spring mix salad greens
3 ounces thinly sliced prosciutto, chopped

1
Whisk together first 5 ingredients until blended. Drizzle 3 tablespoons vinaigrette over fig halves, and reserve remaining dressing. Grill figs, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) for 2 to 3 minutes on each side or until tender. Remove from heat, and cut fig halves in half. Cover and chill 30 minutes.
2
Combine chevre and next 3 ingredients in a food processor. Process until well blended, stopping to scrape down sides.
3
Toss greens with remaining vinaigrette. Spoon chevre mixture in the center of each plate. Top with figs, prosciutto, and greens.

349

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/4 cup sherry vinegar, 2 tablespoons sugar, 1 teaspoon salt, and more.

Yes, Grilled Fig, Prosciutto, And Chèvre Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fig, Prosciutto, And Chèvre Salad

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