How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fig And Arugula Salad With Gorgonzola Toasts?

You need 13 ingredients. The key ingredients include: 1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese, 1 tablespoon butter, softened, 8 (1-ounce) slices peasant bread, 12 fresh figs, halved, and more.

Is Grilled Fig And Arugula Salad With Gorgonzola Toasts suitable as salads?

Yes, Grilled Fig And Arugula Salad With Gorgonzola Toasts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Fig And Arugula Salad With Gorgonzola Toasts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fig And Arugula Salad With Gorgonzola Toast

Name: Grilled Fig And Arugula Salad With Gorgonzola Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese; 1 tablespoon butter, softened; 8 (1-ounce) slices peasant bread; 12 fresh figs, halved; Cooking spray; 2 tablespoons balsamic vinegar; 1 tablespoon extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 cups baby spinach; 3 cups arugula; 8 Boston lettuce leaves; 2 tablespoons chopped green onions

Fresh, crisp and full of flavor — this Grilled Fig And Arugula Salad With Gorgonzola Toasts is a must-try. Made with Gorgonzola cheese, butter, bread an…

This Grilled Fig And Arugula Salad With Gorgonzola Toasts relies on simple, everyday ingredients such as butter, softened, fresh figs, halved, cooking spray and balsamic vinegar. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Fig And Arugula Salad With Gorgonzola Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

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