Grilled Fig And Arugula Salad With Gorgonzola Toasts Recipe

Name: Grilled Fig And Arugula Salad With Gorgonzola Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese; 1 tablespoon butter, softened; 8 (1-ounce) slices peasant bread; 12 fresh figs, halved; Cooking spray; 2 tablespoons balsamic vinegar; 1 tablespoon extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 cups baby spinach; 3 cups arugula; 8 Boston lettuce leaves; 2 tablespoons chopped green onions

Servings: persons

1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese
1 tablespoon butter, softened
8 (1-ounce) slices peasant bread
12 fresh figs, halved
Cooking spray
2 tablespoons balsamic vinegar
1 tablespoon extravirgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups baby spinach
3 cups arugula
8 Boston lettuce leaves
2 tablespoons chopped green onions

1
Preheat grill.
2
Combine cheese and butter in a small bowl; stir until well blended.
3
Grill bread 5 minutes on each side or until golden; cool. Spread 1 teaspoon cheese mixture on each slice; set aside.
4
Thread 4 fig halves lengthwise onto each of 6 (8-inch) skewers; coat figs with cooking spray. Place fig kebabs on grill rack, and grill 4 minutes on each side. Cool slightly; remove figs from skewers.
5
Combine vinegar, oil, salt, and pepper in a small bowl. Place spinach and arugula in a large bowl; add dressing, tossing gently to coat. Divide mixture evenly among 8 serving plates. Top with figs and lettuce leaves; sprinkle with onions. Serve with toasts.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese, 1 tablespoon butter, softened, 8 (1-ounce) slices peasant bread, 12 fresh figs, halved, and more.

Yes, Grilled Fig And Arugula Salad With Gorgonzola Toasts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fig And Arugula Salad With Gorgonzola Toasts

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