Watermelon Fruit Boat

1. 1

   Cut top third lengthwise from watermelon; cover and refrigerate to use as desired.

2. 2

   Scoop balls from larger section of watermelon.

3. 3

   Remove seeds; cover balls and refrigerate.

4. 4

   Scoop remaining pulp from watermelon with large spoon to form shell. (For decorative edge on shell, cut a scalloped or saw-toothed design.)

5. 5

   Drain shell. Cut thin slice from bottom of shell to keep it from tipping over; refrigerate.

6. 6

   Scoop melon balls from cantaloupe and honeydew.

7. 7

   Mix together, cover and refrigerate. Just before serving, slice peaches.

8. 8

   Drain melon balls.

9. 9

   Mix all fruit into watermelon shell and garnish with mint, if desired. Serve immediately.

10. 10

    Yields 20 servings.

No additional tips available.