Grilled Cheese Sandwich

1. 1

   In a heavy medium skillet, melt the butter over high heat. When the butter begins to brown, add the mushrooms and toss to coat.

2. 2

   Saute, stirring occasionally, until the mushrooms have browned around the edges, 2 to 3 minutes.

3. 3

   Add the green onions and cook for 1 minute longer. Transfer the mushrooms to a plate and season with salt and pepper.

4. 4

   Divide the cheese among 4 slices of bread.

5. 5

   Top each with the mushrooms, leaving about 1/4-inch from the edge of the bread. Add a tarragon sprig and cover with the remaining 4 slices of bread.

6. 6

   Preheat a cast-iron ridged griddle or skillet for 10 minutes over moderate heat. Grill the sandwiches for 4 minutes per side or until the bread is lightly browned and the cheese has melted.

7. 7

   Serve halved as a first course or quartered as an hors d'oeuvre.

* Per serving · 4 servings · Values may vary.

No additional tips available.