Watermelon, Feta, And Black Olive Salad – a delicious recipe with red onion, watermelon, feta cheese, flat leaf parsley, mint, black olives. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Peel and halve the red onion and cut into very fine half-moons and put in a small bowl to steep with juice of two limes (more if they are dried up) to bring out the transparent pinkness in the onions and diminish their ""onion-ness."".", "Remove the rind and seeds (if necessary) from the watermelon, and cut into approximately 1 1/2 inch triangular chunks or use a melon baller. Cut the feta into similar sized pieces and put them both into a large, wide shallow bowl. Add chopped mint, along with sprigs of parsley if desired.", "Pour onions, along with their juices, over the salad in a bowl, add olive oil and olives, then using your hands toss the salad gently so that the feta and melon don't lose their shape. Add a grinding of black pepper and taste to see whether the dressing needs more lime."]
949
kcal
Calories
96
g
Fat
9
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 small red onion, 2 -4 limes, depending on juiciness, 48 ounces watermelon, flesh- sweet ripe, 9 ounces feta cheese, and more.
Yes, Watermelon, Feta, And Black Olive Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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