How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon-Cucumber Salad?

You need 11 ingredients. The key ingredients include: 6 cups watermelon, cut into 1-inch pieces, 1 cup coarsely chopped watercress, 3/4 cup thinly sliced Vidalia onion, 1 medium English cucumber, sliced (about 3 cups), and more.

Is Watermelon-Cucumber Salad suitable as salads?

Yes, Watermelon-Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon-Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon-Cucumber Salad Recipe

Name: Watermelon-Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups watermelon, cut into 1-inch pieces; 1 cup coarsely chopped watercress; 3/4 cup thinly sliced Vidalia onion; 1 medium English cucumber, sliced (about 3 cups); 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 2 ounces reduced-fat feta cheese, crumbled (about 1/2 cup); Mint sprigs (optional)

Watermelon-Cucumber Salad

Eats Now Editorial Team · 104 kcal · Salads

Watermelon-Cucumber Salad – a delicious recipe with watermelon, watercress, onion, cucumber, fresh mint, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Watermelon-Cucumber Salad

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