Spinach Salad With Smoked Chicken, Apple, Walnuts, Bacon – a delicious recipe with walnuts, bacon, red wine vinegar, mustard, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Heat oven to 350. Toast walnuts about 8 minutes. Let cool.
2
Cook bacon until crisp. Drain and crumble.
3
Whisk vinegar with mustard, salt and pepper in a small glass or stainless bowl. Whisk in oil.
4
In large bowl, combine 2 Tbsp of the dressing with chicken. Let sit for 5 minutes. Add walnuts, bacon, spinach, onion, apple and remaining dressing. Toss.
646
kcal
Calories
49
g
Fat
13
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup walnuts, chopped, 1/4 lb bacon, sliced, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, and more.
Yes, Spinach Salad With Smoked Chicken, Apple, Walnuts, Bacon falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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