Jicama Salad (Mexico)

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   ["Peel, then slice the jicama in half length-wise and cut it into julienne ""sticks"" 2-inch by 1/8-inch.", "Split the zucchini in half and cut it into 2-inch by 1/8-inch julienne ""sticks"".", "Peel, halve and slice the carrot into 2-inch by 1/8-inch julienne ""sticks"".", "Cut the red onion into 1/8-inch half moons.", "Combine the vegetables into a salad bowl.", "In a small bowl combine the oil, vinegars, honey, salt , cayenne and cilantro.", "Add the dressing to the vegetables and toss to mix well."]

* Per serving · 4 servings · Values may vary.

No additional tips available.