Fresh, crisp and full of flavor — this Watermelon, Corn, And Tomato Salad is a must-try. Made with corn, watermelon, ricotta salata and tomatoes. Easy s…
This Watermelon, Corn, And Tomato Salad relies on simple, everyday ingredients such as ears yellow corn, baby spinach leaves and fresh oregano leaves. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026