Snow Peas and Red Pepper Rice Salad

1. 1

   Combine the rice and water in a saucepan.

2. 2

   Bring to a boil.

3. 3

   Reduce the heat, cover, and cook for 17 minutes, until the water is absorbed and the rice is tender.

4. 4

   Toast the sesame seeds in a toaster oven until golden.

5. 5

   String, wash and then cut the snow peas in half.

6. 6

   Wash, core, seed and cut the red pepper in julienne strips.

7. 7

   In a serving bowl combine the garlic in oil, corn and sesame oils, vinegar and soy sauce, and beat with a fork.

8. 8

   Add the snow peas and red pepper and toss.

9. 9

   When the rice is cooked, stir it into the salad, sprinkle with black pepper and sesame seeds, and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.