Watermelon Cool Pie

1. 1

   Combine boiling water and watermelon jello until dissolved. In separate bowl, combine cold water and ice to make 1 1/4 cups. Stir in gelatin until slightly thickened.

2. 2

   Remove any remaining ice.

3. 3

   Stir in whipped topping until smooth.

4. 4

   Refrigerate 10 minutes or until mixture will mound.

5. 5

   Spoon into crust. Refrigerate 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.