Everyone'S Favorite White Cookies

1. 1

   Heat oven to 350. Line 2 cookie sheets with foil.

2. 2

   In a stand mixer with a whisk attachment, beat the egg whites and salt till the egg whites start to foam. Add sugar and vanilla (or almond) extract and continue beating till the meringue is shiny white and stiff peaks form. Gently fold in chocolate chips and pecans.

3. 3

   Drop by spoonfuls onto the cookie sheets about an inch apart. (They don't spread much.) Put both cookie sheets into the oven, and TURN THE OVEN OFF. Cookies will be ready in about 3 hours. (It's OK to leave them overnight.)

* Per serving · 4 servings · Values may vary.

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