Tomato And Mozzarella Mini Kebabs

1. 1

   Add a small amount of olive oil to a bowl and add a pinch of dried basil. Mix well and set aside.

2. 2

   Wash the tomatoes, dry and cut in half. Place in a bowl and season with the oil and a pinch of salt and black pepper.

3. 3

   Cut the mozzarella balls and olives in half.

4. 4

   Using a cocktail stick, skewer 1/2 tomato, 1/2 mozzarella ball, and 1/2 olive. Continue until all ingredients have been used.

5. 5

   Arrange the mini kebabs on a serving plate, finish off with a drizzle of olive oil and sprinkle with sesame seeds.

6. 6

   Keep refrigerated until ready to serve.

No additional tips available.