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["1. Prepare beef broth - Add 250g beef, 1 onion, 5 garlic, 3 green onions, 1/4 Korean radishes in cold water. Put it on high heat for 30 minutes and strain the soup.
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2. Chop the vegetables - For preparing the dish, you need chopped 1/3 cabbage, 1 medium potato, and 2 medium onions.
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3. Slice the pork belly - Cut the pork belly into normal sizes. Make sure you do not cut the fat from the pork belly, as it makes the sauce taste even more delicious.
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4. Fry the Korean black bean paste - For frying Korean black bean paste, you need 1 cup vegetable oil. Heat it for 5 minutes and drain the oil from it.", "5. Saute the pork and the vegetables - In a new pan, put little oil, saute pork belly and finely chopped vegetables. Stir the ingredients for 5 minutes .
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6. Add fried black bean sauce - Once the vegetables and pork belly are cooked well add the fried black bean sauce.", "7. Add the beef broth - Gradually pour the beef broth into the pan. This will bring the right salty flavor to your dish.", "8. Prepare the starch - In the pan, add 4 tbsp of starch. Stir it well, till it thickens. In case the gravy does not get thicken, you should add a little more starch to it.
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9. Cook the noodles - Put noodles in the boiling water for 10 minutes till al dente. Once cooked well, drain the water and add a little oil to prevent it from sticking.
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10. Serve - Place the noodle in the bowl and pour some sauce over it. Now, garnish the dish with fine julienne strips."]
