Watermelon Caprese Skewers with Honeyed Balsamic Vinegar

1. 1

   Cut the watermelon into 3 inch thick rings or maybe slices is a better term?.

2. 2

   This will make it easier to get as many balls out of it as you can with your melon baller.

3. 3

   Make as many balls as you can out of your watermelon, because, if you have leftovers you also have a great snack!

4. 4

   Store the extras in a container filled with water to keep them fresh.

5. 5

   These ciliengine mozzarella balls are pretty fantastic.

6. 6

   They sell them at just about any grocery store, in the fancy cheese section, and they come in a tub filled with water.

7. 7

   Slice the basil leaves into thin strips, discarding the thick vein that runs down the middle.

8. 8

   Skewer one mozzarella ball and one watermelon ball on each skewer, drape with a basil slice.

9. 9

   Repeat with remaining watermelon, cheese and basil.

10. 10

    In a small bowl, mix the balsamic and the honey until well combined.

11. 11

    Drizzle over the skewers or serve on the side.

12. 12

    ENJOY!!

13. 13

    I love these cute little guys!

* Per serving · 4 servings · Values may vary.

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