Subtly Sweet Simple Time-Saver Milk Sugar Bread – a delicious recipe with Bread, Milk, Butter, Sugar, Salt, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add all the ingredients except for the yeast to the bread maker.
2
Add the yeast to the specified location.
3
Start the bread course.
4
Once it's kneaded for 20 minutes remove the dough, cover with a wet cloth, and let sit for 10 minutes.
5
Stretch the dough out into a rope.
6
Fold in half, and create a ring shape, pinching the ends.
7
Twist it twice.
8
Second-rise in the oven at 40C for 35 minutes.
9
Then use a brush to coat with beaten egg and sprinkle granulated sugar on top!
10
Bake in the oven at 180C for 20 minutes.
11
Preheating isn't absolutely necessary, but if you do decide to preheat the oven, bake it for 13-15 minutes.
12
Adjust the baking time.
411
kcal
Calories
8
g
Fat
72
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 220 grams Bread (strong) flour, 160 ml Milk, 20 grams Butter, 20 grams Sugar, and more.
Yes, Subtly Sweet Simple Time-Saver Milk Sugar Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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