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1
For syrup: In a medium sauce pan, combine the water and sugar.
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2
Bring to boiling, stirring often.
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3
Boil gently, uncovered, for 2 minutes.
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4
Cool slightly.
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5
In a blender or food processor, combine watermelon and berries.
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6
(If using food processor, process only half the ingredients at a time).
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7
Cover and blend or process for 30 seconds.
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8
Add warm syrup; cover and blend or process until nearly smooth.
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9
Transfer to a 13x 9 x 2 inch freezer proof container.
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10
Cover and freeze about 1 1/2 hours or until nearly firm.
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11
Break up frozen mixture with a fork.
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12
Cover and freeze for at least 1 hour.
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13
If necessary, let stand at room temperature for 20 minutes before serving.
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14
To serve, break up frozen mixture with a fork.
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15
Spoon into dessert dishes.
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16
If desired, top with additional berries and mint sprigs.
