Cool Summer Lemon Roll

1. 1

   In bowl, blend together cake mix and lemon pie filling.

2. 2

   On a parchment paper lined cookie sheet, spread batter evenly to within 1-inch of edge of cookie sheet.

3. 3

   Bake in a 350u00b0 oven for 13 to 16 minutes or until lightly browned.

4. 4

   Carefully take cake out of pan by lifting up ends of parchment paper at the same time.

5. 5

   Leave on counter for exactly 8 minutes.

6. 6

   Then roll up cake into a roll and cover ends with paper towels or plastic wrap.

7. 7

   Let it cool completely before unrolling, approximately 2 hours.

No additional tips available.