Watermelon Berry Sorbet

1. 1

   In a medium saucepan combine the water and sugar; bring to boiling, stirring frequently.

2. 2

   Boil gently, uncovered, for 2 minutes.

3. 3

   Remove from heat and cool slightly.

4. 4

   Place the watermelon and berries in a blender or large food processor.

5. 5

   Cover and blend or process for 30 seconds.

6. 6

   Add the warm syrup and blend until almost smooth.

7. 7

   Transfer mixture to a 3 quart rectangular baking dish or a 13 x 9 x 2 inch baking pan.

8. 8

   Place in freezer, uncovered, for 1-1 1/2 hours or until almost solid.

9. 9

   Remove the sorbet from the freezer.

10. 10

    Using a fork, break up the frozen fruit into a somewhat smooth mixture.

11. 11

    Stir in snipped lemon balm or mint.

12. 12

    Freeze 1 hour more.

13. 13

    Break up the ice with a fork and serve in shallow bowls.

14. 14

    Top with lemon blam sprigs(or mint sprigs) and a few blueberries and /or raspberries Enjoy!

15. 15

    Note:.

16. 16

    If mixture is frozen longer than the final hour, let it stand at room termperature for 20 minutes before breaking up mixture and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.