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1
Mix all dry ingredients together in a bowl with a whisk.
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2
In a mixer or by hand, in a separate bowl whip egg whites to soft peaks.
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3
Add 1/2 cup of sugar to egg whites and mix until stiff peaks form.
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4
In another bowl whisk yolks, vanilla extract and 1 cup of sugar to a ribbon stage.
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5
Add a small amount of dry ingredients to the yolk mixture and alternate with a little of egg whites.
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6
Using a rubber spatula, continue folding until all ingredients are combined.
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7
Bake at 375 degrees F on a greased half sheet tray or a cookie sheet lined with parchment and grease again.
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8
Bake approximately 12 to 14 minutes or until springy and toothpick is almost dry.
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9
Do not overbake.
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10
In a blender combine above ingredients for approximately 1 minute or until smooth.
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11
Reserve as filling
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12
Over a double boiler melt white chocolate.
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13
Add water and mix until no lumps remain.
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14
Roughly chop berries and add to sauce.
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15
Reserve
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16
Whip egg yolks, sugar and vanilla until lightly fluffy.
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17
Cut chocolate into small pieces, place in sauce pan and add the cream.
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18
Heat to approximately 150 degrees F stirring constantly.
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19
Stir hot cream mixture into the egg yolks and continue stirring for 1 minute to assure that sugar is melted.
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20
Keep warm and ready for glazing.
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21
Melt over a double boiler and place into a piping bag or a parchment cone.
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22
On a separate sheet of parchment paper pipe out wings freehand or draw with a stencil to trace.
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23
Place in freezer so they set up.
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24
Reserve for garnish.
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25
Take cake and cut into two triangles then cut each in half laterally.
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26
On bottom half, ladle berry filling and evenly distribute.
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27
Then apply white chocolate berry sauce.
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28
You can at this point add fresh berry slices if desired.
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29
Place top half back on top then place cake on a wire rack for glazing.
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30
Using warm ganache ladle glaze on top of cake and allow to run down sides.
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31
If ganache is thin add another coat.
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32
Place in refrigerator until glaze is solid.
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33
Take a whisk and splatter white chocolate sauce on top and decorate with more berries.
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34
With wings, they can garnish entire cake or you can use smaller wings to garnish each individual serving
