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1
Place a single layer of watermelon in a shallow pan.
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2
Freeze until firm.
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3
Remove watermelon from freezer and let stand 5 minutes.
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4
Drop watermelon through food chute of food processor of blender.
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5
Add frozen chunks of raspberries alternately with mineral water, processing until smooth.
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6
Yields 5 1/2 cups (31 calories per 1/2-cup serving).
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7
Contains 0.6 g protein, 0.4 g fat, 7.1 g.
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8
carbohydrate, 0 mg cholesterol, 1 mg sodium and 15 mg calcium.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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