How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Harissa ?

You need 8 ingredients. The key ingredients include: 3 large red bell peppers, 2 1/2 tablespoons white wine vinegar, 4 garlic cloves, crushed, 2 red jalapenos or Fresno chiles, stemmed, seeded, chopped, and more.

Is Red Harissa suitable as general?

Yes, Red Harissa falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Harissa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Harissa Recipe

Name: Red Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red bell peppers; 2 1/2 tablespoons white wine vinegar; 4 garlic cloves, crushed; 2 red jalapenos or Fresno chiles, stemmed, seeded, chopped; 1 teaspoon ground cumin; 1 teaspoon kosher salt plus more for seasoning; 1/4 teaspoon freshly ground black pepper plus more for seasoning; 1/4 cup extra-virgin olive oil

Try this homemade Red Harissa recipe the whole family will love. Made with red bell peppers, white wine vinegar, red jalapeu00f1os and ground cumin. Eas…

This Red Harissa relies on simple, everyday ingredients such as large red bell peppers, white wine vinegar, garlic cloves, crushed and ground cumin. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 large red bell peppers
2 1/2 tablespoons white wine vinegar
4 garlic cloves, crushed
2 red jalapenos or Fresno chiles, stemmed, seeded, chopped
1 teaspoon ground cumin
1 teaspoon kosher salt plus more for seasoning
1/4 teaspoon freshly ground black pepper plus more for seasoning
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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Red Harissa

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