Usli Ghee

1. 1

   In heavy bottomed saucepan heat butter over low heat until it melts.

2. 2

   Raise temperature to medium, simmer until crackling stops.

3. 3

   Then start to stir and watch carefully until solids turn brown.

4. 4

   Remove from heat and leave to cool.

5. 5

   Pour off clarified butter being careful to leave all residues behind.

6. 6

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.