Watermelon and Lime Granita

1. 1

   Combine sugar and water in a small saucepan and stir over a low heat until sugar has dissolved.

2. 2

   Bring the mixture to the boil.

3. 3

   Cook without stirring for 3-4 minutes until the mixture is syrupy.

4. 4

   Remove from the heat, stir in the lime juice and rind (zest) and allow to cool.

5. 5

   Puree the watermelon in a blender or processor until smooth.

6. 6

   You may need to do it in batches.

7. 7

   Transfer the watermelon puree to a bowl and stir in the lime syrup.

8. 8

   Pour into a shallow metal pan (such as a cake tin).

9. 9

   Freeze for 3-4 hours, separating and stirring with a fork every half an hour, until the mixture is like shaved ice consistancy.

10. 10

    For a nice presentation serve in martini glasses and garnish with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.