Chocolate-Caramel-Peanut Bars

1. 1

   Chop 1/2 cup nuts; reserve for later use.

2. 2

   Combine remaining nuts with next 3 ingredients in large bowl.

3. 3

   Cook butter and caramels in saucepan on low heat 5 to 7 min.

4. 4

   or until caramels are completely melted and mixture is well blended, stirring frequently.

5. 5

   Pour over cracker mixture; toss until evenly coated.

6. 6

   Press cracker mixture onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with reserved nuts.

7. 7

   Refrigerate 30 min.

8. 8

   or until completely cooled before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.