Hojuelas Colombians Recipe

1. 1

   Mix all ingredients in a deep mixing bowl.

2. 2

   Knead approximately 25 times.

3. 3

   Form into a ball and let set for 20 min.

4. 4

   Heat the oil to approximately 400 degrees.

5. 5

   Divide the dough in thirds and roll out one at a time on a well floured surface as thin as possible.

6. 6

   Cut into desired shapes.

7. 7

   Fry in the oil, a few at a time till lightly brown on both sides, turning once.

8. 8

   Drain on paper towels, roll in granulated sugar or possibly top with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.