Fresh, crisp and full of flavor — this Watermelon And Jicama Salad is a must-try. Made with balsamic vinegar, lemon juice, olive oil and salt. Easy step…
This Watermelon And Jicama Salad relies on simple, everyday ingredients such as balsamic vinegar, lemon juice, olive oil and salt. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026