How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon And Jicama Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 3 tablespoons olive oil, 1/4 teaspoon salt, and more.

Is Watermelon And Jicama Salad suitable as salads?

Yes, Watermelon And Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon And Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon And Jicama Salad Recipe

Name: Watermelon And Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 3 tablespoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups small arugula leaves; 1/4 large jicama, cut into matchstick-size pieces; 2 cups cubed seedless watermelon

Watermelon And Jicama Salad – a delicious recipe with balsamic vinegar, lemon juice, olive oil, salt, pepper, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons balsamic vinegar
1 tablespoon lemon juice
3 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups small arugula leaves
1/4 large jicama, cut into matchstick-size pieces
2 cups cubed seedless watermelon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

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