How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon, Heirloom Tomato, And Feta Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 tablespoons chopped mixed fresh herbs, 1 tablespoon fresh lemon juice, 1/2 teaspoon kosher salt, and more.

Is Watermelon, Heirloom Tomato, And Feta Salad suitable as salads?

Yes, Watermelon, Heirloom Tomato, And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon, Heirloom Tomato, And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Heirloom Tomato, And Feta Salad Recipe

Name: Watermelon, Heirloom Tomato, And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped mixed fresh herbs; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 4 heirloom tomatoes, cut into chunks; 1 cup (1-inch) cubed red seedless watermelon; 1 cup (1-inch) cubed seeded yellow watermelon; 1/4 cup vertically sliced red onion; 1/2 cup crumbled feta cheese

Watermelon, Heirloom Tomato, And Feta Salad – a delicious recipe with extra-virgin olive oil, herbs, lemon juice, kosher salt, tomatoes, watermelon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons extra-virgin olive oil
2 tablespoons chopped mixed fresh herbs
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
4 heirloom tomatoes, cut into chunks
1 cup (1-inch) cubed red seedless watermelon
1 cup (1-inch) cubed seeded yellow watermelon
1/4 cup vertically sliced red onion
1/2 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

Eats Now Editorial Team

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Watermelon, Heirloom Tomato, And Feta Salad

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