Asian Snap Pea Salad With Sesame-Orange Dressing Recipe

Name: Asian Snap Pea Salad With Sesame-Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 large orange; 1 tablespoon rice vinegar; 2 teaspoons low-sodium soy sauce; 1 1/2 teaspoons dark sesame oil; 1 teaspoon brown sugar; 1 teaspoon hot chile sauce (such as Sriracha); Salad:; 2 teaspoons canola oil; 1 1/2 cups thinly sliced red bell pepper; 3/4 cup thinly sliced carrot; 12 ounces sugar snap peas, trimmed; 1/2 teaspoon kosher salt; 1/2 cup diagonally cut green onions; 1 (6-ounce) package fresh baby spinach; 1 teaspoon sesame seeds, toasted

Servings: persons

Dressing:
1 large orange
1 tablespoon rice vinegar
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons dark sesame oil
1 teaspoon brown sugar
1 teaspoon hot chile sauce (such as Sriracha)
Salad:
2 teaspoons canola oil
1 1/2 cups thinly sliced red bell pepper
3/4 cup thinly sliced carrot
12 ounces sugar snap peas, trimmed
1/2 teaspoon kosher salt
1/2 cup diagonally cut green onions
1 (6-ounce) package fresh baby spinach
1 teaspoon sesame seeds, toasted

1
To prepare dressing, grate 1 teaspoon rind; squeeze 1/3 cup juice from orange over a bowl. Set rind aside. Combine juice, vinegar, and next 4 ingredients (through chile sauce) in a small bowl; stir with a whisk.
2
To prepare salad, heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add bell pepper and carrot to pan; saute 1 minute, stirring occasionally. Add reserved orange rind, sugar snap peas, and salt to pan; saute 2 minutes, stirring occasionally. Transfer pea mixture to a large bowl; cool 5 minutes. Stir in green onions and spinach. Pour dressing over salad; toss gently to coat. Sprinkle with sesame seeds. Serve immediately.

458

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing:, 1 large orange, 1 tablespoon rice vinegar, 2 teaspoons low-sodium soy sauce, and more.

Yes, Asian Snap Pea Salad With Sesame-Orange Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Snap Pea Salad With Sesame-Orange Dressing

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