How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken and Wild Rice Salad?

You need 9 ingredients. The key ingredients include: 1 7-ounce package instant white and wild rice, seasoning packet discarded, 3 tablespoons soy sauce (lowest sodium available), 1 1/2 tablespoons sugar, 2 teaspoons plain rice vinegar, and more.

Is Asian Chicken and Wild Rice Salad suitable as salads?

Yes, Asian Chicken and Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken and Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken and Wild Rice Salad Recipe

Name: Asian Chicken and Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7-ounce package instant white and wild rice, seasoning packet discarded; 3 tablespoons soy sauce (lowest sodium available); 1 1/2 tablespoons sugar; 2 teaspoons plain rice vinegar; 1/4 teaspoon crushed red pepper flakes, or to taste; 2 cups cooked chicken from Apricot-Barbecue Chicken Chunks; 1 large red or green bell pepper, chopped; 1 8-ounce can sliced water chestnuts, rinsed, drained, and chopped; 4 lettuce leaves (optional)

Fresh, crisp and full of flavor — this Asian Chicken and Wild Rice Salad is a must-try. Made with white, soy sauce, sugar and rice vinegar. Easy step-by…

This Asian Chicken and Wild Rice Salad relies on simple, everyday ingredients such as sugar, plain rice vinegar and lettuce leaves (optional). It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 7-ounce package instant white and wild rice, seasoning packet discarded
3 tablespoons soy sauce (lowest sodium available)
1 1/2 tablespoons sugar
2 teaspoons plain rice vinegar
1/4 teaspoon crushed red pepper flakes, or to taste
2 cups cooked chicken from Apricot-Barbecue Chicken Chunks
1 large red or green bell pepper, chopped
1 8-ounce can sliced water chestnuts, rinsed, drained, and chopped
4 lettuce leaves (optional)

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Salads

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